Effectiveness of a home-based rehabilitation program after total hip arthroplasty driven by a tablet app and remote coaching
Wijnen, Annet; Hoogland, Jildou; Munsterman, Tjerk; Gerritsma, Carina L.E.; Dijkstra, Baukje; Zijlstra, Wierd P.; Dekker, Hans J.S.; Annegarn, Janneke; Ibarra, Francisco; Slager, Geranda; Zijlstra, Wiebren; Stevens, Martin
Good practice: expect the unexpected Join the serendipity table as host
Grit, Alexander (Entrepreneurship In Transition)
Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer
Mulasi, Urvashi; Vock, D.M.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Teigen, L.; Kuchnia, A.J.; Jha, G.; Fujioka, N.; Rudrapatna, V.; Patel, M.R.; Earthman, Carrie
Spierdikte voor het evalueren van ondervoeding
Madelief Engels (Student); Laura Zuurman (Student); Martine Sealy (Begeleider); Janine Baër (Begeleider); Ruurd Visser (Begeleider)
Advanced technology use by care professionals
Tom Brandsma (Lid Lectoraat); Jol Stoffers (Lector); Ilse Schrijver (Lid Lectoraat)
Measurement properties of oral health assessments for non-dental healthcare professionals in older people
Everaars, Babette; Weening-Verbree, Linet (Healthy Ageing, Allied Health Care And Nursing); Jerković-Ćosić, Katarina; Schoonmade, Linda; Bleijenberg, Nienke; de Wit, Niek J; van der Heijden, Geert J M G
Effects of formative assessment programmes on teachers’ knowledge about supporting students’ reflection
Tigelaar, D (Dineke) (Researcher); Sins, PHM (Patrick) (Lector)
Measurement properties of oral health assessments for non-dental healthcare professionals in older people: a systematic review
Babette Everaars (Lid Lectoraat); Linet Weening-Verbree; Katarina Jerković-Ćosić (Lector); Linda Schoonmade; Nienke Bleijenberg (Lector); Niek de Wit; Geert van der Heijden
Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults
Jos Borkent; H. Keller; C Wham; F Wijers; Marian de van der Schueren
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt