Introduction: This study evaluates the course of physical fitness and nutritional status during curative therapy for esophageal cancer, after implementation of a prehabilitation program. Additionally, the impact of baseline physical fitness level and severe postoperative complications on the course of …

Summary Purpose The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable …

Background: Undernutrition is a common complication of disease and a major determinant of hospital stay outcome. Dutch hospitals are required to screen for undernutrition on the first day of admission. Objective: We sought to determine the prevalence of the screening score “undernourished” with the use …

Het zorgpad ‘Voeding bij kanker’ beschrijft het (logistiek) pad dat de oncologische patiënt doorloopt binnen de voedingszorg vanaf het moment dat screening op behoefte aan voedingszorg plaatsvindt en verwijzing naar de diëtist tot en met follow-up of palliatieve fase. Hierbij zijn het format en de indeling …