Lupin plants can grow on marginal lands and in the cold regions of Europe. They produce lupin beans, which contain around 30-40 % proteins and 20 % fats [1]. The high protein and fat content puts the lupin plant into direct competition with soy, which is mostly imported. Despite these promising nutritional …

Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years. There is an increasing demand for protein crops suitable for Europe and this species is a potential candidate. …