About one third of all food produced for human consumption is lost or wasted, leadingto societal, economic and environmental challenges. This study identifies the most impor-tant food wastage (FW) leverage points and their interrelations with specific food chains.Semi-structured interviews were conducted …

Binnen twintig jaar een duurzaam voedselsysteem? Dat is mogelijk, vinden studenten en docenten van HAS Hogeschool. De bal ligt niet alleen bij de boeren; alle partijen in het voedselsysteem moeten mee in de verandering. In het onderwijs is toekomstdenken nodig.

Inaugural address of Frederike Praasterink, Professor Future Food Systems 22 February 2018. Three important principles contribute to the transformation of food systems: - Redesign food systems from ‘less bad’ to ‘net positive’ - Reconnect consumers, producers, youth - Revalue food through true cost accounting …