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Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis

van Elst, Jip M; Boesveldt, Sanne; Vissink, Arjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Reyners, Anna K L; de Haan, Jacco J

INTRODUCTION: The characteristics and impact of mouthfeel, temperature, smell, and taste alterations in patients with COVID-19 at a long term are yet not well known. In this study, these characteristics and their impact on daily life and quality of life (QoL) were assessed, six to ten months after infection, …

2022-10-01AlgemeenArtikel

Under-nutrition and sarcopenic obesity: under-recognised conditions in patients with Sjögren's syndrome?

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Vissink, Arjan; Kroeze, Frans; Bootsma, Hendrika

2021AlgemeenArtikel

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Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis

Under-nutrition and sarcopenic obesity: under-recognised conditions in patients with Sjögren's syndrome?

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