In de rede gaat Ingrid Wakkee in op de veranderende aard van het ondernemerschap vanuit een social-embeddedness-perspectief. Ze gaat in op de toenemende populariteit van het zelfstandig ondernemerschap en bespreekt ook hoe de organisatie van het ondernemerschap verandert: ondernemingen blijven kleiner, …

The aim of this study is to investigate the factors affecting the entrepreneurial intention (EI) of university students. In order to do so, EI, individual entrepreneurial orientation, self-efficacy, perceived educational support, perceived relational support, perceived structural support, knowledge sharing, …

The increased generation of food waste is a global and national problem. The purpose of the study is to investigate the factors that influence food waste and the role of technology in tackling food waste in the Netherlands. One of the main findings of the research is food waste is that consumer food …

The role of universities in regional economic development has been highlighted in many study but the way in which a university can drive regional sustainable development in developing countries has been largely neglected so far. Based on an in-depth case study, we show how pollution and poverty in the …

International business scholars are increasingly calling for more awareness of the local context in which international entrepreneurs pursue business opportunities. In this paper, we respond to this call, arguing that an entrepreneur’s business network engenders self-sustaining dynamics that bear upon …

International entrepreneurship (IE) as a field of research has emerged at the intersection of internationalization and entrepreneurship theories. At this intersection it has come to emphasize the activities centered on international opportunities. International opportunities, then, are about value creation …