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GLIM-based malnutrition, protein intake and diet quality in preprocedural Transcatheter Aortic Valve Implantation (TAVI) patients

van Erck, D.; Tieland, M. (Lectoraat Voeding En Beweging); Adriaens, N. W.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte Op Reimer, W.J.M.; Henriques, J.P.; Schoufour, J.D. (Lectoraat Voeding En Beweging)

BACKGROUND & AIMS: Diagnosed prevalence of malnutrition and dietary intake are currently unknown in patients with severe aortic stenosis planned to undergo Transcatheter Aortic Valve Implantation (TAVI). This study describes the preprocedural nutritional status, protein intake and diet quality. METHODS: …

2022-10AlgemeenArtikel

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Centre Of Expertise Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Physical activity, dietary intake and quality of life during COVID-19 lockdown in patients awaiting transcatheter aortic valve implantation

van Erck, D.; Dolman, C. D.; Snaterse, M.; Tieland, M. (Lectoraat Voeding En Beweging); Driessen, A. H. G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte op Reimer, W. J. M.; Henriques, J. P.; Schoufour, J. D. (Centre Of Expertise Urban Vitality)

BACKGROUND: The COVID-19 pandemic has led to a national lockdown in the Netherlands, which also affected transcatheter aortic valve implantation (TAVI) patients. The objective of the study was to describe physical activity, dietary intake and quality of life (QoL) in patients on the waiting list for …

2021AlgemeenArtikel

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GLIM-based malnutrition, protein intake and diet quality in preprocedural Transcatheter Aortic Valve Implantation (TAVI) patients

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Physical activity, dietary intake and quality of life during COVID-19 lockdown in patients awaiting transcatheter aortic valve implantation

The lessons learned from the EAT ICU study

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Infant Nutrition is Related to Dietary Patterns at Age 5 in the ABCD Cohort

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