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Nutrition and exercise Interventions to Improve body composition for persons with overweight or obesity near retirement age

Eglseer, Doris; Traxler, Mariella; Embacher, Stefan; Reiter, Lea; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Voortman, Trudy; Boirie, Yves; Cruz-Jentoft, Alfonso; Bauer, Silvia

The retirement phase is an opportunity to integrate healthy (nutrition/exercise) habits into daily life. We conducted this systematic review to assess which nutrition and exercise interventions most effectively improve body composition (fat/muscle mass), body mass index (BMI), and waist circumference …

2023-05AlgemeenAndersoortig materiaal

Raising awareness for agrifood in secondary schools with a genomics cookbook

Leij, F.R. van der; Nieuwenhuis, J.M.A. (Onderzoeker); Kouwenhoven, G.A.M.

How to encourage students to choose for a future in agrifood? Not like we always did. The labor market shows an increasing shortage. The agrifood sector plays a significant role in achieving global food security and environmental sustainability. Scholars hardly realize what they can contribute to these …

2021-06-29Mens & MaatschappijArtikel

Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook

Feike van der Leij (Lector); Jeannette M.A. Nieuwenhuis (Onderzoeker); Gerry Kouwenhoven (Onderzoeker)

2021-05Natuur & LandbouwArtikel

The intensive care medicine research agenda in nutrition and metabolism

Arabi, Yaseen M; Casaer, Michael P.; Chapman, Marianne; Heyland, Daren K.; Ichai, Carole; Marik, Paul E.; Martindale, Robert G.; McClave, Stephen A.; Preiser, Jean-Charles; Reignier, Jean; Rice, Todd W.; Van den Berghe, Greet; van Zanten, Arthur R. H.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

PURPOSE: The objectives of this review are to summarize the current practices and major recent advances in critical care nutrition and metabolism, review common beliefs that have been contradicted by recent trials, highlight key remaining areas of uncertainty, and suggest recommendations for the top …

2017-09AlgemeenAndersoortig materiaal

NutriLive

Illario, Maddalena; Angela Serena, Maione; Rusciano, Maria Rosaria; Goossens, E.; Rauter, Amelia; Braz, Nidia; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Somma, Carolina; Crola, Catherine; Soprano, Maria; Vuolo, Laura; Campiglia, Pietro; Iaccarino, Guido; Griffiths, Helen; Tobias, Hartman; Tramontano, Donatella; Colao, Annamaria; Roller-Wirnsberger, Regina

The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational …

2016AlgemeenArtikel

Patient-generated subjective global assessment

Ottery, Faith D.; Isenring, Elizabeth; Kasenic, Suzanne; DeBolt, Susan P.; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Purpose: The Patient-Generated Subjective Global Assessment (PG-SGA), including the PG-SGA Short Form (SF, aka ‘abridged’), was originally developed in the mid 1990’s as a scored, patient self-report, paperbased instrument and has been widely validated. The PG-SGA (SF) has been used for screening, assessment …

2015AlgemeenConferentiebijdrage

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