Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Situational analysis of French dairy heifers feed intake
Tremblais, D. (Student); Klop, G.
Improving wine tourism activity of small-scale wineries in Chianti, Italy, during low season
Léveque, M. (Student); Kuipers, S.
Entwicklung einer Marketingkommunikations-Strategie zur Einführung eines Sicherheitsreithelms in den deutschen Markt
Rood, S. (Student); Stoffer, G.W.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Future perspectives of food retail in Germany
Beecks, J. (Student); Burgess, P.
Improving the reception of equitation science
Montijn, E. (Student); Visser, K.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
The promotional agencies and the Québec's wine market
Comte, F. (Student); Uenk-Barten, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.