The transition towards sustainable and just food systems is ongoing, illustrated by an increasing number of initiatives that try to address unsustainable practices and social injustices. Insights are needed into what a just transition entails in order to critically engage with plural and potentially …

Most world governments are concerned with waste disposal. The large accumulation of these waste items is causing environmental and monetary issues. According to (Awuchi, 2019), the predicted average daily production of plastic waste is 15.4 billion pieces. Plastic waste is the most prevalent form of …

The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, differences exist in tastes, preferences and food practices among diverse ethnic groups, …

The project consists of a regional strategy for the Bajo Guadiana River Valley, in the southern border in between Portugal and Spain. Developed in three steps: Landscape Regeneration, Sustainable Local Production, Green-Blue Accessibility. Analyzing the area, it is clear that the current use of the …

The current western agrifood system is highly successful in providing for human needs. However, the dominant agricultural approach of up-scaling and specialisation is put under pressure by a number of developments in the global landscape. Global developments such as population growth, pollution, soil …

The number of primary rainforests in South-East Asia is in rapid decline since many formerly continuous forests become splintered as a result of human activities like mining, agriculture and silviculture. This study examined the effects of forest fragment size and logging on the tree carbon stocks and …