With coral reefs in global decline and further threatened by growing anthropogenic impacts, effective strategies for restoring these critical ecosystems are increasingly sought after. In Caribbean reefs, where disease outbreaks and fishing pressure have reduced herbivore abundances and facilitated widespread …

Knowledge on the biodiversity and abundance of phytoplankton is key for many ecological and societal (e.g., blue growth) questions. Gathering temporal variation and spatial patterns on key indicators requires reliable and standardized protocols on sampling, species identification and counting. Numerous …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Light is a form of energy produced by a luminous object which occurs as electromagnetic radiation and is closely related to other forms like radio waves, microwaves, gamma rays, infrared, UV and X radiation. The different kinds of radiation can be classified by using wavelengths. Only a small section …

This research examines the water quality of Lake Volkerak-Zoom, focusing on annual returning blue-green algae (Microcystis) blooms. In addition, this research is focused on the possibility to sustainably remove 50% blue-green algae (Microcystis) from Lake Volkerak-Zoom using nutrient related measures, …

Climate change accentuates heat waves in The Netherlands. This, in combination with high nutrient concentrations in Dutch surface waters, is intensifying the proliferation of toxic blue-green algae (cyanobacteria), a threat for the health of the population and ecosystems. Lakes are resources for recreational …