What Helps and Hinders Recovery from Depression?
Wedema, David (Rehabilitation); Hovenkamp-Hermelink, Johanna H M; Korevaar, Eliza L; Wardenaar, Klaas J; Schoevers, Robert A
Development of BreeZe
National Burn Care, Education & Research Group, The Netherlands; Blok, Sharon L.
Dietary protein intake and body composition, sarcopenia and sarcopenic obesity
Wu, Yahong; de Crom, Tosca O.E.; Chen, Zhangling; Benz, Elizabeth; van der Schaft, Niels; Pinel, Alexandre; Boirie, Yves; Eglseer, Doris; Topinkova, Eva; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Rivadeneira, Fernando; Boer, Cindy G.; van Meurs, Joyce B.J.; Voortman, Trudy
Development and evaluation of the keep moving support tool: empowering self-management and patient-centred interventions for sustained physical activity
A.E. Hesselink; G.C. Kloek; A. Feleus; Ingrid Rosbergen; S. Schipper; J.J. de Boer; A. Kruijssen; S.I. (Sanne) de Vries; P.C. Siemonsma
The Physical Environment and the Quality of Life and Behavior in People With Dementia: A Systematic Meta-Review
Siegelaar, Arnout; Mobach, Mark P. (Facility Management); Zuidema, Sytse U; Janus, Sarah I M
Turning over a new leaf
Arunachalam, A.; Perraki, M.; Knegt, B.; Macel, M.; Voigt, D.; Kamperman, M.M.G.
Enablers and Barriers of Compassionate Care From a Nurses' Perspective
van den Berg, Nina; van der Wal-Huisman, Hanneke; van Leeuwen, Barbara; Paans, Wolter (Advance Care Planning); Schroevers, Maya
Personalising Behaviour of and Content for Socially Interactive Agents
Mark A. Neerincx; Joost Broekens
Empowering cities through Positive Energy Districts
Alpagut, Beril; Sirer, Muhyettin; Ozcan, Zeynep; Mermertas, Merve; Sanz Montalvillo, Cecilia; Zhang, Xingxing; Fabbri, Margherita; Sanchez Relaño, Lorena; Maktabifard, Mohaddeseh; Schließauf, Julia; Shafqat, Omar (Lectoraat Energie En Innovatie); Verspeek, Frans; de Vries, Martijn; Queiroz, Humberto; Keersmaekers, Roeland; Scheipers, Hannelore; Bordo, Laura
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)




























