BackgroundTo complete their lifecycle, diadromous fish often need to pass anthropogenic barriers in regulated rivers and estuaries (e.g., pumping stations, weirs, hydropower facilities). The safe and timely passage of the endangered catadromous European eel (Anguilla anguilla), through pumping stations …

This work presents an experimental holistic approach for the design of a continuous catalytic conversion process of carbohydrates derived from waste biomass to 5-hydroxymethylfurfural (5-HMF) using a tin-doped active carbon catalyst. In this report, apple biomass waste is used as a model component as …

Implementing circular urban supply chains is a major economic transformation that can only work if significant coordination problems between the actors involved are solved.  This requires, on the one hand, the implementation of efficient urban collection technologies, where process industries collaborate …

5% to 10% of all cancers are linked to gene mutations inherited from parents. The most common gene related to hereditary cancer is the p53 gene. It is a crucial tumor suppressor. However, the mutated gene is commonly inherited from one generation to another one. The functions of p53 resume to the activation …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

The 1983-1984 die-off of the long-spined sea urchin Diadema antillarum stands out as a catastrophic marine event because of its detrimental effects on Caribbean coral reefs. Without the grazing activities of this key herbivore, turf and macroalgae became the dominant benthic group, inhibiting coral recruitment …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

Wind turbines are usually clustered in wind farms which causes the downstream turbines to operate in the turbulent wakes of upstream turbines. As turbulence is directly related to increased fatigue loads, knowledge of the turbulence in the wake and its evolution are important. Therefore, the main objective …

The carbon footprint for the downstream dairy value chain, milk collection and dairy processing plants was estimated through the contribution of emissions per unit of collected and processed milk, whereas that for the upstream dairy value chain, input supply and production was not considered. A survey …