Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer
Machteld van Lieshout (Onderzoeker)
Exploring Whether Ventilated ICU Patients Were in Optimal Nutritional Status Regarding Energy and Protein Requirements
Paans, Wolter (Advance Care Planning); Dieperink, Willem; Groenboom, Rix (New Business & Ict); Dijkhuis, Talko (New Business & Ict); Franke, Hildegard
Prehabilitation in oesophageal cancer care: a qualitative study of what moves patients
Elja Reijneveld (Onderzoeker); Jaap Dronkers; Carin Schroder; Miranda Velthuis; Jelle Ruurda; Cindy Veenhof (Lector)
Adherence to resistance training and hypocaloric diet among persons near retirement age - A secondary data analysis of three randomized controlled trials
Bauer, S.; Reiter, L.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Schoufour, J.D. (Lectoraat Voeding En Beweging); Boirie, Y.; Topinková, E.; Memelink, R.G. (Lectoraat Voeding En Beweging); Verreijen, A.M.; Borenich, A.; Eglseer, D.
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement therapy
van Ruijven, Isabel M.; Stapel, Sandra N.; Girbes, Armand R. J.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Equity-specific effects of interventions to promote physical activity among middle-aged and older adults: results from applying a novel equity-specific re-analysis strategy
de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity); Czwikla, Gesa; Boen, Filip; Cook, Derek G.; Harris, Tess; Hilz, Lisa K.; Iliffe, Steve; Lechner, Lilian; Morris, Richard W.; Muellmann, Saskia; Peels, Denise A.; Pischke, Claudia R.; Schüz, Benjamin; Stevens, Martin; Telkmann, Klaus; van Lenthe, Frank J.; Vanderlinden, Julie; Bolte, Gabriele
Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF
Gomes Neto, Antonio; de Jong, Margriet; Bakker, Stephan; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Navis, Gerjan; van Vliet, I.M.Y.
Sodium and saturated fat levels in meat products in the Netherlands
Janssen, S.J.C.M.; Neessen, K.J.J. (Docent); Dunford, E.; Verhagen, H.; Roodenburg, A.J.C. (Lector)
Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate
Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk




























