Design thinking as a method for the design of new sustainable business models for a contribution to SDG12, responsible production and consumption in the agricultural and horticultural chain
Gerry Kouwenhoven (Associate Lector)
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Identity in sustainablity transitions
Besamusca-Janssen, M.; Beers, P.J. (Lector); Mierlo, B. van
Assessment of energy and business performance of innovative technologies in SMEs
Pieter Proot (Onderzoeker); Ad Breukel (Onderzoeker); Jeroen Lippens (Onderzoeker); Hugo de Moor (Onderzoeker); Hilde Breesch (Onderzoeker)
Towards a Natural Social Contract
Patrick Huntjens (Lector)
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F.; van Dinter, B.J.
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)
Learning about learning in sustainability transitions
Mierlo, B. van; Halbe, J.; Beers, P.J. (Lector); Scholz, G.; Vinke-de Kruijf, J.






























