The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
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Future of Food and Beverage 2024 - Conference notes
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Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
George Constantinescu (Student); Phuong Dao (Begeleider)
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Optimalisatie van de beleving van de House of Influence.
Ubbink, AM (Anne) (Student)
Deepwater marine litter densities and composition from submersible video-transects around the ABC-islands, Dutch Caribbean
Debrot, A.O.; Vinke, E. (Onderzoeker); Wende, G. van der (Onderzoeker); Hylkema, A. (Lid Lectoraat); Reed, J.K.
Klanttevredenheid van gasten van Worldhotel Grand Winston
Floor Gostelie (Student); Elianne Caljouw (Begeleider)
Food and beverage in 'Le chevalier délibéré'
Bas Jongenelen (Docent)






























