Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Samenvatting
The impact of service quality dimensions, food and beverage quality and price fairness on student satisfaction
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| Opleiding | |
| Afdeling | |
| Datum | 2021-10-07 |
| Type | |
| Taal | Engels |
