Agrobiodiversity has been decreasing substantially in Europe. Social scientific research in this area has paid limited attention to how citizens value agrobiodiversity and its decline, and how these valuations can be influenced. We explore the influence of different arguments for enhancing agro-biodiversity, …

Participatory experimentation involving farmers and researchers is often forwarded as a suitable approach for developing natural, human and social livelihood capital through technology, learning and empowerment, contributing in this way to resilience and sustainability. Learning in such processes takes …