HBO Kennisbank

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Zocht je misschien: dietetiek?

InterGAIN: interprofessionele aanpak voor (risico op) ondervoeding en sarcopenie

Boxum-Bergsma, Sandra

2024-10-11GezondheidConferentiebijdrage

Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition - a framework for consistent dietetic practice

Rothenberg, Elisabet; Tsagari, Amalia; Erickson, Nicole; Katsagoni, Christina N; Malone, Ainsley; de van der Schueren, Marian; Shaw, Clare; Steiber, Alison; Vranesic Bender, Darija; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing)

Malnutrition is an alarming and ongoing healthcare problem globally. Malnutrition has a negative impact on the individual patient, leading to poorer clinical outcomes and increased mortality, but also poses an economic burden on society. Proper identification and diagnostics are prerequisites for initiation …

2024-04-01AlgemeenArtikel

European Researchers' Night 2023

Werkman, A.M.; Oudhuis, Lizette

Europese Nacht van de Onderzoekers en Zpannend Zernike Forum 2023: Bijdrage aan ERN 2023 vanuit Lectorenplatform Voedsel, voeding en gezondheid - Kom je kletsen en koekhappen? (Aftermovie)

2023-09-29Gezondheid; …Conferentiebijdrage

Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

A.I. Slotegraaf; Marian de van der Schueren; N.J. Wierdsma; P.J.M. Weijs; H.M. Kruizenga

BACKGROUND: The nutritional problems of patients who are hospitalised for COVID-19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The present study describes the nutritional status, risk of …

2022AlgemeenArtikel

The effectiveness of physical activity interventions using activity trackers during or after inpatient care: a systematic review and meta-analysis of randomized controlled trials

de Leeuwerk, Marijke E.; Bor, Petra; van der Ploeg, Hidde P.; de Groot, Vincent; van der Schaaf, Marike (Lectoraat Revalidatie Bij Complexe Zorg); van der Leeden, Marike

Background Promoting physical activity (PA) in patients during and/or after an inpatient stay appears important but challenging. Interventions using activity trackers seem promising to increase PA and enhance recovery of physical functioning. Objective To review the effectiveness of physical activity …

2022AlgemeenAndersoortig materiaal

Social connectedness in online and blended learning communities

Venema, Anne; Sjoer, Ellen; Oosterwijk, Renee (Reciprocity In Learning Networks); Zuidersma, Jelly (Reciprocity In Learning Networks); van Oijen, Jacquelien; van Essen, Dineke; van der Meer, Rosalien; Woudt-Mittendorf, Kariene

Increasing flexibilisation and personalisation of education creates challenges in terms of students’ social connectedness with each other, with the programme and with lecturers. For this reason, a team of researchers and professors from four universities of applied sciences in the Netherlands carried …

2021-11-01AlgemeenBoek

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

A Bridge between International Science and Dietetic Practice

A. van Ginkel-Res; J. Liddell; Elke Naumann

2021AlgemeenArtikel

Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian

Barbara van der Meij; L Teleni; AL McCarthy; EA Isenring

Background: Cancer cachexia (CC) is a multifactorial syndrome characterised by ongoing skeletal muscle loss that leads to progressive functional impairment driven by reduced food intake and abnormal metabolism. Despite the traditional use of non-volitional weight loss as the primary marker of CC, there …

2021AlgemeenArtikel

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