This research explores how integrating gamification with AI-powered menu systems can influence consumer behavior toward more sustainable food choices in urban restaurants. Through a mixed-method experiment using two website prototypes, findings reveal that personalized AI suggestions and sustainability …

The project for a mixed housing complex in the Taxandria zone in Waalwijk promotes a locally based development, inspired by the urban grain of the old city center. A variety of block types and terraced housing with experimental tiny and medium scale living units is arranged along covered alleyways and …

Een handleiding die diversificatie creëert voor restaurants.

Urban Farming is a design project with a dual objective. It aims to provide a sustainable model for community engagement and food security in Rotterdam. Near Nieuw Mathenesse in the former harbor area now known as the M4H development zone, a sizeable waterfront site is chosen for a transformation of …

The focus of this paper is on the generation of food waste by small and micro restaurants, specifically on the perceptions of representatives of these restaurants. Do they perceive this generation of food waste as problematic, and do they perceive that they have enough knowledge about how to minimize …

This study explored the role of Frugal Innovation (FI) in overcoming resource constraints in the hospitality sector during the so-called ‘1.5-metre-society’ (or ‘new normal life’) that was shaped by the regulations adopted to overcome the COVID-19 outbreak.

Een groeiend aantal dienstverlenende organisaties zet humanoïde servicerobots in voor klantontvangst. Zo maken gemeenten, hotels, restaurants en winkels gebruik van servicerobots om klanten te verwelkomen, in te checken, en de weg te wijzen. Alhoewel klanten de inzet van servicerobots steeds meer waarderen …

De kranten staan er vol van. In veel sectoren is er sprake van een schrijnend personeelstekort: Schiphol heeft grote problemen om beveiligers en bagage-afhandelaren te vinden, de horeca kampt met grote personeelstekorten waardoor restaurants gedwongen worden de zaak op bepaalde dagen gesloten te houden, …

The last trend in technology is the upcoming Metaverse [1]. Metaverse represents a combination of virtual and augmented technology. With this technology, users will be able to immerse into a fully digital environment by obtaining a virtual identity through a digital avatar and acting as this was the …

Most beginning food forests face the following challenge: how do we get the harvest to the consumer? At food forest 't Mortelke they had the same question. The following research presents the answer to the following question: 'What are potential outlets for the harvest of Voedselbos 't Mortelke and how …