What are ‘local foods’? Are they what should be grown locally according to the predominantly ecologically-focused local food movement? Or are they what our increasingly diverse populations want to grow – or buy – locally as forms of culturally appropriate foods? In this article we argue for the latter, …

Today, many cities in Europe have rediscovered urban and peri-urban agriculture (UA) as a contributor to a more healthy and sustainable urban environment. However, UA has not yet unfolded its potential due to gaps in knowledge, expertise, and advocacy. A clear typology is instrumental in identifying, …

The WATERMINING project aims to bring solutions to improve the circularity of water treatment and the resulting by-products of these processes. Achieving a deep understanding of the barriers potentially hindering the development of circular water solutions is crucial to design policies that enable the …

In current nature valuation efforts, sociocultural values are often overlooked. Calls for the importance of including these values often advise to use a mixed-method approach; however, restrictions concerning budget and time often prevent researchers from doing so. In this study we offer a compromise—a …

These conference proceedings to the 10th annual conference of the AESOP Sustainable Food Planning group are organised as follows: the following four sections contain the short papers belonging to the four tracks that made up the conference (social inclusion; urban agriculture; urban planning, design …

Societal actors across scales and geographies increasingly demand visual applications of systems thinking – the process of understanding and changing the reality of a system by considering its whole set of interdependencies – to address complex problems affecting food and agriculture. Yet, despite the …

Urban Agriculture (UA) is rapidly evolving and changing and often entails more than the production of food. EFUA’s Working Package 3 therefore aims to identify the types and benefits of UA in the European context. This report is an update of the typology as described in the COST Action UAE. As existing …

Urban Agriculture (UA) is a highly dynamic phenomenon, which is evolving constantly through space and time. Whilst previous typologies emphasised the distinctions between urban gardening and urban farming, the increasingly complex nature of the discipline has meant that these typologies no longer reflect …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

A growing group of cities feels responsible to feed urban populations sustainably. This has stimulated cities to embrace urban agriculture as an alternative in their food system orientation. However, while urban agriculture in all its diversity has arrived in the urban fabric and at planners’ desks, …