Despite the positive consumer attitudes towards animal welfare, and an increasing supply of animal welfare enhanced meat, consumers still mainly opt for conventional meat instead of meat produced with higher animal welfare standards. This thesis argues that consumers may do so because they must trade …

This paper considers the partnership model, which is in the author’s view the best answer in the social policy creation in contemporary conditions. The author refers to changes and reforms in the development of welfare state in the world from 1980s onwards. He describes various approaches and models, …

A comparison between arrangements for income and care in old age in Britain and the Netherlands before and after the welfare state.

This thesis is about dilemmas, discretionary space and ethics in public welfare. In my position as a lecturer of ethics in socio-legal practices I am concerned with the way in which these practices open up to an ethical development of their professionals. Thus, this thesis is a search for the most fundamental …

The main research idea of this thesis is to determine the effects of KFC selling welfare certified chicken. This question should be interpreted in a way that KFC would fully change their raw product from the standard purchasable product (plofkip) to welfare certified chicken. As this is not a single …

Dutch citizens on welfare have to volunteer at Civil Society Organizations (CSOs) in return for their benefits. Through applying the ‘worlds of justification’ of Boltanski and Thévenot, this article aims to provide a better theoretical and empirical understanding of social justice of policies that obligate …

Presentatie gegeven op het International Symposium Welfare Society Kochi University Japan d.d. 25-3-2014. Joost Degenaar was 1 van de 2 keynote sprekers (de andere was Margret Lepp van Gothenburg University). Aantal deelnemers: bijna 100.

Presentatie gehouden te Londen op 14 juni 2016