Business model innovation is essential to drive the systemic change required for a new economy. The Sustainable Development Goals (SDGs) provide focus and direction towards this transition. For companies in the agriculture and horticulture sectors, SDG 12, Responsible Consumption and Production, is …

De CSRD is een nieuwe EU-richtlijn die gaat over het rapporteren over duurzaamheid. Vandaag gaan we dieper in op wat de richtlijn inhoudt. Het doel is niet alleen om informatie te geven over het onderwerp maar ook om praktische inzichten te delen hoe de richtlijn toegepast kan worden in de bedrijfsvoering. …

The increasing temperature of the past years has a negative impact on the agricultural sector. This is affecting crop growth negatively, as a result from the heat and drought stress the crops are experiencing. Moreover, the experienced heat and drought stress results in erosion of the soil, causing …

In Flevoland wordt zo’n 8000 hectare suikerbieten gerooid met machines en deze worden afgevoerd met kiepers. De prijs van suiker staat onder druk, waardoor marges kleiner worden in een wereld waar alle kosten stijgen. Robots zijn er nog niet en de weersomstandigheden maken de planning lastig. Hoe kunnen …

Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean …

Soil compaction and soil bulk density are key soil properties affecting soil health and soil ecosystem services like crop production, water retention and purification and carbon sequestration. The standard method for soil bulk density measurements using Kopecky rings is very labour intensive, time consuming …

The Caribbean Netherlands are dealing with a situation where imported vegetables and fruits are mostly imported and hardly affordable. This leads to consuming unhealthy food and high obesities rates as a consequence. A lack of good agricultural practices with regard to water-smart and nature inclusive …

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

Tomatoes are an essential crop for small-scale farmers in Nebbi Municipality, contributing to family income and food security. Despite its global popularity and nutritional importance, the tomato value chain experiences significant post-harvest losses in Nebbi Municipality. This study focuses on the …