Improving the feedback systems at Van der Linde Catering.
Sjoerd Bron (Student); Mark Holst (Begeleider)
Designing Expo Pavilions for Operational Efficiency: Spatial Requirements to support Facility Management (Case study: Dutch Pavilion – Expo 2025 Osaka)
Marie-Sophie Martens (Student); Mark Holst (Begeleider)
A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
De route naar een CO2-neutrale catering
Huis in 't Veld, CJS (Cato) (Student)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The power of Social Media in a Pandemic:
XiaoRan, Tian; Bakker, Diederich (International Business)
Young Professional Semester Portfolio - Micro Wedding Packages for Millennial Couples in the Netherlands
Pham, HQ (Quynh) (Student)
Een nieuw cateringconcept voor de gemeente Enschede
Lohn, RR (Rachel) (Student)
Work Processes and Building Reconstruction at Elderly Care
Lechner, Stefan (Facility Management); Winkel, Loes; Mobach, Mark P. (Facility Management); Tucker, Matthew
An explorative research about the applicability of chatbots at the FM service desk in offices
Cornax, LP (Laurens) (Student)




























