Sustainability evaluation of plant-based beverages and semi-skimmed milk incorporating nutrients, market prices, and environmental costs
Jong, P. de (Lector); Woudstra, F.S. (Onderzoeker); Wijk, A.N. van (Onderzoeker)
Price volatility risk and management strategies in Vietnamese pangasius production
Ngoc, Pham Thi Anh; Dang, Thanh; Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); Nicholson, Gavin; Assefa, Tsion Taye; Park, Edward; Loc, Ho Huu; Tran, Dung Duc
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
Understanding small-scale farmers response measures to desert locust invasion in agriculture fields
Tembo, J. (Student); Kingma, J.T.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Connectiviteit in de precisielandbouw
Klein Hofmeijer, B. (Student); Eeuwema, K.
The added value of blockchain for Nijkamp Raalte
Kate Lutskevich; Soeber Farax; Caio Lourenco; Hanua Nijgh; Yvo van Wanrooij
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de






























