Empowering Local Food Systems
Groothuismink, J. (Student); Burgess, P.
Whey exports from Germany to China
Hammink, M. (Student); Qureshi, U.
The Pacific foodfish list
Andrew, N.L.; Aisea, L.; Arachchi, N.D H.; Bailly , N.; Bertram, I.; Bosserelle , P.; Carron, L.; Clements, K.D.; Duenas , M.P.; Fatongiatau , V.; Felise, S.; González-Murcia, S.; Jaugeon, B.; Ploeg, J. van der (Lector)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
Akkerman, Renzo; Haijema, Rene; Kunz, Marvin; de Leeuw, Sander; Nguyen, Viet (Amsib (Cedis)); Schellekens, Harmke; van der Stelt, Gideon; de Leeuw, Sander; Akkerman, Renzo; Romero Silva, Rodrigo
Do it or Buy it?
Nguyen, Viet PhD (Amsib (Cedis))
Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains
Occelli Peralta, Arlene (Student); Tappi, Deborah
Perspectives on the evolution of reefer containers for transporting fresh produce
L.J.S. Lukasse; R.E. Schouten; R.B. Castelein; R. Lawton; M.J.M. Paillart; X. Guo; E.J. Woltering; S. Tromp; J.C.M.A. Snels; T. Defraye
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)






























