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Brush border experiments Hanze UAS

Ebbelaar, Monique

ALIFE voortgangspresentatie CCC WP2c op 05-12-2013.

2013-12-05TechniekConferentiebijdrage

Measuring increased fibre content in enzymatically modified starch

Ebbelaar, Monique; Geertsema, Jasper; Faber, Folkert (Life Sciences & Renewable Energy); Binnema, Doede J.; Nap, Jan Peter

ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted …

2013AlgemeenConferentiebijdrage

CCC research @ ILST

Ebbelaar, Monique

ALIFE @ ILST.ALIFE voortgangspresentatie van het CCC- WP2c op 07-02-2011

2012-05-10TechniekConferentiebijdrage

WP 2C; analysis of enzymatically modified starch

Ebbelaar, Monique

ALIFE:The “as eaten” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applied Sciences (WP 4). The enzymatic treatment with the GtfB enzyme clearly resulted in an increased fibre content of starch from 1.6% to approx. 20% (fig A). When using this modified starch …

2012-04-16AlgemeenConferentiebijdrage

CCC research @ ILST

Ebbelaar, Monique

ALIFE @ ILST.ALIFE voortgangspresentatie van het CCC- WP2c op 07-02-2011

2011-02-07TechniekConferentiebijdrage

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Brush border experiments Hanze UAS

Measuring increased fibre content in enzymatically modified starch

CCC research @ ILST

WP 2C; analysis of enzymatically modified starch

CCC research @ ILST

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