Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …

Muscle health, encompassing muscle mass, composition, strength, physical performance and patient-reported outcomes, is a key determinant of clinical outcomes across the life course and a wide range of disease states. Despite growing recognition of its importance, muscle health remains insufficiently …

To explore conceptual frameworks and practice approaches underpinning Supported Education programmes for students with mental health problems in higher education institutions. We followed Arksey and O`Malley`s (2005) Scoping Review Framework and its revised versions. The Preferred Reporting Items for …

Purpose To investigate the test-retest reliability and validity of the steep ramp test (SRT), a short and practical maximal exercise test on a cycle ergometer, for assessing CRF in apparently healthy adults aged 25–85 years. Methods To determine test-retest reliability, the reliability group performed …

Background and Aim. In the Dutch healthcare sector, staff shortages coinciding with an increased care demand due to an aging population, have become a pressing issue. In many hospitals, staff work part-time, workloads and absenteeism are growing, and staff are leaving. The Dutch facility management (FM) …

Background Progressive Resistance Training (PRT) and adequate dietary protein are crucial for preventing and managing sarcopenia and frailty in older adults. To date, the optimal intensity of PRT and the added value of dietary protein for enhancing muscle mass, strength, and physical performance in frail …

Background The increasing demands of an aging population, healthcare workforce shortages, financial constraints, and a shift in care perspectives call for rethinking geriatric rehabilitation (GR). To ensure GR remains sustainable, a transition towards home-based GR is proposed, reducing the need for …

BACKGROUND: Prevention programs can encourage parents to take safety measures to prevent burn injury in children under 5 years of age. The PRECEDE-PROCEED model of Green and Kreuter is a frequently used tool for stepwise development of effective prevention programs. In a previous study the first 2 phases …