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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Margalho, Larissa P.; Kamimura, Bruna A.; Brexó, Ramon P.; Alvarenga, Verônica O.; Cebeci, Alp Sabri; Janssen, Patrick W.M.; Dijkstra, Annereinou; Starrenburg, Marjo J.C.; Sheombarsing, Reshtrie S.; Cruz, Adriano G.; Alkema, Wynand; Bachmann, Herwig; Sant'Ana, Anderson S.

This study aimed to evaluate technological (acidification, proteolysis, lipolysis, resistance to low pH, NaCl, and bile salts) and biopreservation (antimicrobial activity against foodborne pathogens) features of 1002 LAB by high throughput screening (HTS) methods. The LAB was isolated from 11 types of …

2021-07-16AlgemeenArtikel

Detailed documentation about an internship in Berlin

Martijn Verschuuren (Student); Lucas Maassen (Begeleider); Frans van Alebeek (Begeleider)

A research into tools and techniques to measure and improve User Experience for websites

2011-06ICT & MediaBachelor

Vorige Volgende

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Detailed documentation about an internship in Berlin

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