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Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply

Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

2023-07-29Natuur & LandbouwArtikel

The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans

Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A

BACKGROUND: Overweight and obesity is a growing health problem worldwide. The most effective strategy to reduce weight is energy restriction (ER). ER has been shown to be beneficial in disease prevention and it reduces chronic inflammation. Recent studies suggest that reducing the protein quantity of …

2017-07AlgemeenArtikel

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Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply

The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans

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