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Zocht je misschien: nutrition?

Nutritional Requirements Relative to Nutritional Intake Intensive Care Patients

Franke, Hildegard; Tamminga-Oudman, Hester; Smit, Joya; Paans, Wolter (Nursing Diagnostics); Dieperink, Willem; Kepir, Ayse; Hoekstra, Hannah

2022-05-10AlgemeenConferentiebijdrage

Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019

Kruizenga, Hinke M.; Schager, Mireille; van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Naumann, Elke

Introduction To stimulate early recognition and treatment of malnutrition, the Dutch Healthcare Inspectorate obliged all hospitals from 2008–2019 to report the number of malnourished patients with an adequate protein intake on the fourth day of hospital admission. In this article we present results over …

2022-02AlgemeenArtikel

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

Do Dutch nutrition and dietetics students meet nutritional requirements during education?

van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)

OBJECTIVES: To compare the dietary intakes of Dutch nutrition and dietetics students with the Dutch RDA and the Dutch National Food Consumption Survey (DNFCS), and to assess whether dietary intake changes during education.DESIGN: Cross-sectional and longitudinal research (2004-2010).SETTING: Data collection …

2014AlgemeenArtikel

Elephant nutrition in Dutch zoos

Baarlen, I. van (Student); Gerritsen, M. (Student); Huisman, T.R.; Oomkes, C.

There is no clear overview of the current dietary practices and problems with regard to elephants within Dutch and Belgian zoos, so to be able to assess whether zoos comply with current requirements. The goal of this study was to gain insight in the present feeding practices of the African (Loxodonta …

2012-02-01Natuur & LandbouwBachelor

Nutritional composition of Finnish semi-domestic reindeer (Rangifer tarandus tarandus) spring forage intake

Oldeboer, K. (Student); Ophof, A. (Student); Huisman, T.R.; Wijk, B.B.H. van

The aim of this study was to investigate the nutritional composition of spring forage plants consumed by semi-domesticated reindeer (Rangifer tarandus) on natural pastures in northern Finland. This study was conducted in order to contribute to the development of standards for the assessment of the current …

2011-08-30Natuur & LandbouwBachelor

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