Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E.C. van
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
Lessons from spatial and environmental assessment of energy potentials for Anaerobic Digestion production systems applied to the Netherlands
Pierie, Frank (Energy Transition); Benders, René M.J.; Bekkering, Jan (Life Sciences & Renewable Energy); van Gemert, Wim; Moll, Henri C.
Potentie van wilgenenergieplantages in kippenuitlopen in Nederland
Remijnse, T. (Student); Raggers, J.; Boosten, M.
The future prospect of community supported agriculture farm 'De Nieuwe Ronde': a profile analysis of the potential new consumer
Markiet, V. (Student); Glas, H.
Quality and environmental management of cocoa in Ecuador : a case study of the internal control system of Wiñak producer organization
Munoz Guerrero, A.L. (Student); Hal, J.G.J. van
The fearless planet organic palm oil project : a case of organic and fair trade palm oil production in Kwaebibirem District, Ghana
Foli, S.K. (Student); Hal, J.G.J. van




























