Zocht je misschien: protein?
Novel proteins: insects and fish
Haenen, O. (Lector)
Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
Marija Perusko (Onderzoeker); Manon van Roest (Onderzoeker); Dragana Stanic-Vucinic (Onderzoeker); Peter J. Simons (Onderzoeker); Raymond Pieters (Lector); Tanja Cirkovic-Velickovic (Onderzoeker); Joost Smit (Onderzoeker)
Waterlinzen
Huizinga, K.L. (Student); Śmiech, K.M. (Lid Lectoraat)
Andenlupinen als Eiweißpflanzen zur vielfältigen Nutzung
Hein, Waltraud; van Haren, R.J.F. (Biorefinery); Starmann, Irmgard
Rearing of Bombyx mori with a vitamin D enriched diet
Wit, L. de (Student); Gieling, E.T.
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
13C protein oxidation in breath
Reckman, Gerlof; Koehorst, Martijn; Priebe, Marion; Schierbeek, Henk; Vonk, Roel
NuProTex nutritious protein textures
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Knoch, Achim
Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens
Julie Nordlee; Aard de Jongh; Joe Baumert; Raymond Pieters (Lector); Steve L. Taylor; Stef J. Koppelman; Shyamali Jayasena; Daniëlle Fiechter (Lid Lectoraat); Mieke Smits (Lid Lectoraat)
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.