This study was motivated by a desire to help working-age individuals gain a better understanding of their daily nutritional intakes with a new self-reported dietary assessment method because an unhealthy eating behavior increases the risks of developing chronic diseases. In this study, we present the …

The workplace represents an important venue to influence eating behaviors. Due to the COVID-19 pandemic, the workplace has rapidly shifted from office to home (WfH). Here, two mobile self-reported dietary assessment methods were compared (4-hour Recall vs. Food Record) to monitor food intake for WfH. …

Eating healthier at work can substantially promote health for office workers. However, little has been investigated on designing pervasive health interventions specialized in improving workday eating patterns. This paper presents a design study of an mHealth app called EAT@WORK, which was designed to …

Deze scriptie beschrijft de activiteiten die tijdens het afstuderen zijn uitgevoerd om een geschikte ERP te selecteren voor SIBO. Dit document is de afsluiting en beschrijft hoe de selectie van het ERP pakket tot stand is gekomen en de wijze waarop de implementatie uitgevoerd gaat worden.