Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Improving soybeans market for smallholder farmers: constraints and opportunities
Mitungi, B.E. (Student); Snoo, A.C. de
THE IMPLEMENTATION OF THE VALUE CHAIN FOR SOYBEAN FARMING
Mukuka Mofu (Docent)