Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Effects of the KEIGAAF intervention on the BMI z-score and energy balance-related behaviors of primary school-aged children
Sacha Verjans-Janssen; Sanne Gerards; Stef Kremers; Steven Vos (Lector); Maria Jansen; Dave van Kann
Feasibility Assessment of a Bioethanol Plant in the Northern Netherlands
Achinas, Spyridon; Leenders, Nienke; Krooneman, Janneke; Euverink, Gerrit Jan Willem
Sweetening the deal
Douglas Meyer (Student); A.J. (Bert) van den Bergh
The sugar debate: naturally occurring sugars vs free sugars
Tijsterman, D. (Student); Kauffmann, E.H.
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Is added sugar endangering young adults?
Eline Fellay (Student); Steven Onkelinx (Begeleider)
The four horsemen of innovation: learning styles, entrepreneurship, attitudes, and knowledge network
Faber, Niels; Miedema, Joost; van Haren, Rob






























