Consumer perception of ready-to-eat (RTE) meals
Birkheuer, S. (Student); Körösi, K.
Sustainable sachet packaging
Konstantin Todorov (Student); Vanessa Yazbek (Docent); Ivan Nestorov (Begeleider)
Preliminary examination of the perceptions of sustainable horse feeding practices in the Netherlands
Kaya Karasu, G.; Krabbenborg, R.; Westerduin, F.; Rogers, C.W.
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
Sustainable distribution of organic wine
Dartier, C. (Student); Kauffmann, E.H.
Sustainability and online grocery
Anna Sipos (Student)
Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences
Wander Colenbrander (Onderzoeker); K.A. (Kim) Poldner (Lector)
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Care for a Sustainable Planet
Marjolein R. Koehler (Student); E.J. van Weperen (Begeleider)






























