This paper examines the complex relationship between tattooing and tourism, questioning whether the global spread of indigenous tattoo practices represents cultural appreciation or appropriation. Focusing on Polynesian traditions, particularly Māori tāmoko and Samoan tatau, the study explore show these …

This qualitative study explores how digital nomads and local residents of Curacao interact and integrate with each other socially and culturally. Semi structured and in depth interviews were conducted with 18 stakeholders (6 digital nomads, 6 co working space managers and 6 local residents) to collect …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

This thesis examines how regenerative hospitality can be applied within the safari lodge sector in Southern Africa with a specific focus on community based tourism, conservation oriented value creation and long term livelihood development. The safari industry has traditionally operated through models …

This study investigates the relationship between environmental factors and cetacean sightings along the southern coast of Tenerife. Over five years, data were collected during whale watching tours to assess how factors such as air temperature, visibility, wind force and swell influence the presence of …

The LYCAR Company Project Report, commissioned by Ragam Foundation, investigates the gap between tourists' pro-environmental attitudes and their actual water usage in Bali, aiming to align tourist behaviour with sustainable practices. Amidst a severe water crisis, with projected consumption increases …

This report is an advisory report with an action plan as a conclusion about the implementation of the UN’s sustainable development goals into the daily work routine of Landhotel Voshövel. Landhotel Voshövel is a 4**** superior wellness hotel in Schermbeck, Germany. The report is split into five main …

This report represents research on the current state of tourism and city hospitality in Amsterdam, which is referred to as over tourism. There is an increasing pressure on the city and its inhabitants, hence sustainable tourism development is needed, with the use of socio-cognitive mindfulness for visitors. …

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

SummarySustainability is a necessity for businesses from many different angles. Sustainable supply chain management has been gaining attention continuously due to increased attention to sustainable targets on organizational and macro policy levels. Local and organic products have been a recent demand …