Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Understanding vulnerability during pregnancy and the postpartum period (Kwetsbaarheid begrijpen tijdens de zwangerschap en postpartum)
Marije van der Hulst (Lid Lectoraat)
Nurse-Led Physical Screening of Patients With Substance Use Disorders
J. F. M. Middeldorp (Lid Lectoraat); Esther Krijnen-de Bruin (Lid Lectoraat); V. J. A. Buwalda; A. E. Goudriaan; Berno van Meijel (Lector)
School food environmens and policies on (un)healthy, sustainable practices in Almere
Langhout, T. (Student); Veen, E.
NutriColoring
Sibo Pan; Xipei Ren; Steven Vos; Aarnout Brombacher
The nurse-led GILL eHealth intervention for improving physical health and lifestyle behaviours in clients with severe mental illness
Meike Hoogervorst (Lid Lectoraat); Berno van Meijel (Lector); Esther Krijnen-de Bruin (Lid Lectoraat); Aartjan Beekman; Nynke Boonstra; Marcel C. Adriaanse
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
Exploring the Embodied Experience of Walking Meetings through Bodystorming – Implications for Design
Mélodie Jacob; Ida Damen; Carine Lallemand
Vaping among teens
Bianca Harms; Natalia Tarkowska
Bayesian Techniques in Predicting Frailty Among Community-Dwelling Older Adults in the Netherlands
Tjeerd van der Ploeg (Lid Lectoraat); Robbert Gobbens (Lector); Benissa E. Salem




























