About one third of all food produced for human consumption is lost or wasted, leadingto societal, economic and environmental challenges. This study identifies the most impor-tant food wastage (FW) leverage points and their interrelations with specific food chains.Semi-structured interviews were conducted …

In practice, faults in building installations are seldom noticed because automated systems to diagnose such faults are not common use, despite many proposed methods: they are cumbersome to apply and not matching the way of thinking of HVAC engineers. Additionally, fault diagnosis and energy performance …

Purpose Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world hunger, environmental impacts, resource scarcity and economic costs. The purpose of the study is to investigate the factors …

One of the main challenges facing Kenya today is to ensure food security for its rising population. The Ministry of Agriculture (MoA) and Kenya Agricultural Research Institute (KARI) spend a lot of resources searching for effective and sustainable methods of producing and preserving food. However, most …