Food loss and waste (FLW) remains a critical global challenge, particularly in the food and beverage (F&B) sector, where small and medium-sized enterprises (SMEs) operate under tight margins and fragmented supply chains. This study investigates how F&B SMEs in the Netherlands address sustainability (including …

This LYCar report investigates the effect of creative leadership manifestations—directive versus facilitative—on food waste (FW) reduction and employee satisfaction in a professional student-run kitchen at Hotelschool The Hague. Through a six-week quasi-experiment using Orbisk tracking and survey data, …

Household food waste has a significant impact on the environment and to diminish this, understanding the effectiveness of different types of interventions, alone and in combination, is key. To better understand what makes waste-reduction interventions effective, we need to disentangle different intervention …

Optimization of aviation maintenance, repair, and overhaul (MRO) operations has been of high interest in recent years for both the knowledge institutions and the industrial community as a total of approximately $70 billion has been spent on MRO activities in 2018 which represents around 10% of an airline’s …

Self-organized industrial symbiosis (IS) starts with one actor's decision to invest in a waste recovery plant and the other actors' decision to buy the recovered flow. Technical and institutional conditions of the cluster influence actors' decisions. This paper explores the emergence of IS collaborations …

The use of milking machines has been available since the 1970s. Despite the fact that they improve milk quality the uptake has not been well received and only a few farmers have access to these existing technologies. The objective of this study was to investigate the opportunities to reduce milk losses …

Kenya's horticultural sector comprises of a diverse range of fruits, as the country's tropical and temperate climate zones facilitate the cultivation of a diverse range of horticultural crops. Avocado is one of the main horticultural products in Kenya that permits additional investments aimed at integrated …

Avocado farming is a popular enterprise among small holder avocado farmers in Meru-County Kenya. The sector is rapidly growing and the country is ranked as the 6th world producer of avocado. However, the developed avocado value chain is experiencing high food losses along different phases of the chain. …

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …

Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …