Lignocellulose biorefining is a promising technologyfor the sustainable production of chemicals and biopolymers.Usually, when one component is focused on, the chemical natureand yield of the others are compromised. Thus, one of thebottlenecks in biomass biorefining is harnessing the maximumvalue from …

The transition to a biobased economy necessitates utilizing renewable resources as a sustainable alternative to traditional fossil fuels. Bioconversion is a way to produce many green chemicals from renewables, e.g., biopolymers like PHAs. However, fermentation and bioconversion processes mostly rely …

The study aimed to explore the correlation between wheat flour supply and food security in Sennar city and to recommend interventions for improving food security and planning projects for wheat flour distribution by commercial actors. The study focused on Sennar city households’ food security which aims …

Corn is one of the world’s three major food crops, and it is also the most extensive grain variety in China, accounting for 42% of the grain planting area. According to the data in 2019, corn production in China reached 255 million tons (USDA GAIN 2020). The total production just after the rice and wheat …

Limestone is a sedimentary rock that is composed mostly of calcium carbonate (CaCO3). Limestone is, among many applications, used as a raw material for the manufacture of quicklime. When limestone is heated, the stone calcinates and quicklime is formed. The primary use of quicklime is in the steel and …

Climate change can be described as both a natural and an artificial process that affects all life on earth. One of its consequences is the rising of sea levels which can cause problems in coastal areas, such as increasing the pressure of saline groundwater. Due to this increased pressure, this saline …

This thesis is a part of BEESPOKE, an international initiative to reverse the decline of wild pollinators and create more resilient agroecosystems by providing expertise, tools and financial knowledge to land managers and policy makers. The severe decline of pollinators and other beneficial insects is …

Triticum aestivum (wheat) is the second most produced crop in the world and is even the most produced crop in Europe. However, in Europe there are many laws controlling the herbicide use and approvals. An important directive that appeared in 1991 led to a significant reduction in the number of herbicides …

Postprandial high glucose and insulin responses after starchy food consumption, associated with an increased risk of developing several metabolic diseases, could possibly be improved by altering food structure. We investigated the influence of a compact food structure; different wheat products with a …

WHEAT Trust is a small organisation which provides financial and other resources to small community-based organisations (CBOs) and women to support local, rural and national initiatives throughout South Africa that would otherwise not have been able to access these on their own. Some of those organisations …