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Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative

Furaha, O. (Student)

Innovation of Zwolle International

Knevelbaard, M. (Student)

This bachelor thesis investigates how the organization Zwolle International can innovate on the program to maintain the subsidy of the municipality Zwolle, which is one of the largest sponsors for this equine event. In a letter the municipality states the program is not innovative enough. In three ways, …

Analysis of structures and business operating areas of European State Studs

Doelzer, A.C. (Student)

This thesis was conducted to analyze the structures of European state studs in regards to business structures, resources and developments of European state studs. The goal is to support the work of the European State Studs Association (ESSA) which is building up a network between European state studs …

Professionaliseren in de paardenhouderij : wat betekent dat nu eigenlijk?

Crielaard, M. (Student)

Dit rapport gaat over de professionalisering in de paardenhouderij in Nederland. De paardenhouderij heeft in Nederland in de laatste decennia een enorme groei doorgemaakt, men spreekt over de wens en/of noodzaak om te professionaliseren in de paardenhouderij. ABAB Accountants wilde weten wat deze professionalisering …

Horses scored with two judging systems; a comparison of results

Cadier, A.C. (Student)

The research objective was to compare the Swedish model of scoring 3-year old horses with the Dutch system of scoring 3 – year old horses.

Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants

Bolanos, J. (Student)

Competitiveness and comparative advantage of wheat production and effects of policy in Nangarhar Province: the case of District Dehbala

Habibullah, N. (Student)

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Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative

Innovation of Zwolle International

Analysis of structures and business operating areas of European State Studs

Professionaliseren in de paardenhouderij : wat betekent dat nu eigenlijk?

Horses scored with two judging systems; a comparison of results

Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants

Strengthening Rwandan food and agricultural product control system by adopting private control systems

Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal

A study of sweetpotato postharvest handling and marketing in Chiweshe (Mazowe District) in Zimbabwe

Competitiveness and comparative advantage of wheat production and effects of policy in Nangarhar Province: the case of District Dehbala

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