De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk

Terug naar zoekresultatenDeel deze publicatie

Potato greening

a literature review

Potato greening

a literature review

Samenvatting

The potato is one of the most important staple crops for human consumption. However around 40-50% of the annual global potato production is thrown away. Two major causes of quality loss and the rejection of many potato tubers, by both the consumer and the processing industry, are greening and glycoalkaloid accumulation. Greening and glycoalkaloid accumulation are both caused by light exposure, but are regulated through two independent biological pathways. This literature review shows growers and breeders what they can do to reduce greening and glycoalkaloid accumulation, the effect of climate change, promising technologies and available plant genetic resources.

OrganisatieAeres Hogeschool
AfdelingToegepaste Biologie
PartnerAeres Hogeschool Almere
Datum2020-06-07
TypeBachelor
TaalEngels

Op de HBO Kennisbank vind je publicaties van 26 hogescholen

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk