Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
Samenvatting
In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.
Organisatie | Hogeschool van Amsterdam |
Gepubliceerd in | Critical Care BioMed Central, Vol. 18 |
Datum | 2014-11-17 |
Type | Artikel |
DOI | 10.1186/s13054-014-0591-0 |
Taal | Engels |