Drying fruits as a business model for an orchard
Drying fruits as a business model for an orchard
Samenvatting
This report describes the results and recommendations of the assessment of a potential business model for the orchard of Mr. W. Hekkert, Terwolde, focusing on drying fruits for organic muesli.
| Organisatie | Van Hall Larenstein |
| Lectoraat | Duurzame Agribusiness in Metropolitane gebieden |
| Jaar | 2019 |
| Type | Rapport |
| DOI | 10.31715/2019.5 |
| Taal | Engels |
