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Developing a course on sustainable equine nutrition

a qualitative study of learner needs, preferences and market opportunities in the Dutch equine sector

Open access

Developing a course on sustainable equine nutrition

a qualitative study of learner needs, preferences and market opportunities in the Dutch equine sector

Open access

Samenvatting

The equine sector is facing increasing pressure to improve sustainability in feeding and horse management, while learners increasingly prefer flexible and practice-oriented education. This qualitative exploratory study examined the market demand, learner needs, and competitive landscape for a course on sustainable equine nutrition, in order to determine how Hogeschool van Hall Larenstein (HVHL) could develop a relevant lifelong learning offer for the Dutch equine sector.

Organisatie
Afdeling
PartnerHogeschool Van Hall Larenstein
Datum2026-05-21
Type
TaalEngels

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