Practical tips for better sensory research during product development at small and medium enterprises
Practical tips for better sensory research during product development at small and medium enterprises
Samenvatting
In this whitepaper (available in Dutch and English) some practical tips for sensory and consumer research during product development are provided.
| Organisatie | Hogeschool Inholland |
| Opleiding | Food Commerce and Technology |
| Afdeling | Domein Agri, Food & Life Sciences |
| Lectoraat | Health and Food |
| Datum | 2024-06-12 |
| Type | Andersoortig materiaal |
| Taal | Onbekend |
