The study explored the dietary diversity of maize farming households in Iperu-Remo village of Ogun State, Nigeria. These households face resource limitations that hinder their ability to achieve optimal food production and procurement, thus impacting their dietary diversity. Data was gathered on socioeconomic …

This research assessed consumers’ attitudes towards sustainable and organic shea butter in Nigeria to provide recommendations that contribute to the financial sustainability of the Oke-Ogun Shea Butter of Oyo state, Nigeria.