Improving dietary diversity through the diversification of livelihoods
the case of maize smallholder households in Iperuremo, NigeriaImproving dietary diversity through the diversification of livelihoods
the case of maize smallholder households in Iperuremo, NigeriaSamenvatting
The study explored the dietary diversity of maize farming households in Iperu-Remo village of Ogun State, Nigeria. These households face resource limitations that hinder their ability to achieve optimal food production and procurement, thus impacting their dietary diversity. Data was gathered on socioeconomic characteristics, food consumption patterns, and constraints related to dietary diversity.
| Organisatie | |
| Afdeling | |
| Partner | Hogeschool Van Hall Larenstein |
| Datum | 2024-09-01 |
| Type | |
| Taal | Engels |
